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$135 per person
On Arrival
Champagne Cocktail “Metropolis”, Strawberry Liqueur, Strawberry purèe and French bubbles
To Begin
Freshly baked bread with dukkah, extra virgin olive oil & balsamic vinegar
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Soup
Butternut pumpkin, ginger & apple
or
Chilled Gazpacho
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Entrées
Pan fried scallops & chestnut salad with a sherry and cranberry dressing
or
Classic shrimp cocktail with a “Chambers” brandy thousand island dressing on a
bed of chiffonade lettuce
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Refresher
Lemon & Lime sorbet
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Main Course Selection
Pan-fried turkey breast with truffle butter, crisp pear and almond petit salad with a cranberry compote
or
Eye fillet of beef with a prosciutto and wine barreled smoked mushroom risotto, Christmas port wine jus & toasted chestnuts
or
Baked honey and apricot glazed ham-off-the-bone with a whole-seeded mustard sauce & toasted blue cheese polenta cake
All main courses served with
Honey buttered roasted root vegetables, French beans & asparagus with toasted sesame seeds and a seasoning of macadamia, cranberry and dates
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Dessert
Traditional Christmas steamed pudding with a vanilla & brandy anglaise
or
Organic Rush Munroe Ice-cream with a Christmas berry compote
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To Finish
A selection of fine tea and coffee served with the customary Christmas cake
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