Fresh fish of the day selected daily by our Executive Chef from the 
Hawke’s Bay Fish Markets  $29      
                                                                                                   
Beef  400g T-bone, with whole seeded mustard purée pomme de terre,
buttered carrot ribbons and a béarnaise sauce  $38                                   
                                                                                  
Seafood and saffron bouillabaisse, whole tiger prawns, green lipped mussels 
fresh market fish, and udon noodles $35                          

Pork cutlet over Asian apple infused dumplings in a rich veal and coconut bisque 
with the obligatory crunchy crackling $35                    

Halo syrah braised venison pies, served with seasonable vegetables, 
pomme de terre puree and a bell pepper relish $36                                     

Free range chicken, lightly stir fried in a mustard honey soy with
saffron rice and crispy noodles $29                           

Sides  Gourmet potatoes                        
French fries (shoestrings)                                                                                                       
Seasonal vegetables                                                                                                               
Green Salad