Delicious Food, Delightful Wine.
Gala Wine Dinner.
Explore the stunning Art Deco County Hotel as you taste the Barons & Potter range with your host for the night; the founding Barons & Potter 'family' & special guests. Relax and delight in this showcase of wine and food from Hawke's Bay's finest - the perfect mid-Winter event for your social calendar!
Settle down to a sumptuous dinner prepared for you by the fantastic Wine Street Restaurant team.
Your night of fun & frivolity will include;
* Welcome drink & canapés on your arrival.
* A tasting of three wines from the Barons & Potter collection in our private guest library.
* A stunning 3 course celebration dinner, enjoyed with a glass of your favourite Barons & Potter wine.
Dress to impress and to have a wonderfully fun & relaxed night.Just $85 per person.
Call or Email our team for more information: 06 835 7800 or 0800 THE HOTEL.
(Cash available for the duration of the night).
Order of Service
6.00pm – Welcome French Bubbles with Canapés in the hotel foyer.
6.30pm – Trio Wine Tasting of the Barons & Potter range of wines in the hotel’s
private guest library.
Barons & Potter The Countess Reserve Chardonnay 2014
Barons & Potter The Marquis Waipara Pinot Noir 2015
Barons & Potter The Count Cabernet Franc Merlot Malbec 2014
7.15pm – Dinner commences in the Wine Street Restaurant
Salmon Gravlax with Lemon Caper Cream Cheese.
Chicken, Bacon and Mushroom Pâté, served with crostini and a home-made
red berry relish .
Main course selection.
Beef Fillet Mignon from Whanganui, (Angus cross Hereford), wrapped in bacon, served with dauphinoise potatoes, Barons jus, rocket and crumbed parmesan.
Surf and Turf Risotto, a creamy combination of fruits de mer, chorizo, bacon, tomatoes, capsicum and mushrooms, with a parmesan and lemon sauce
Marquise De White & Dark Chocolate, red berry coulis, tuile biscuit and Chantilly cream.